Tasty Ham and Cheese Pancake Recipe

Just about everybody likes pancakes and they now come in many variations. This simple ham and cheese pancake recipe will add a nice twist to any meal time. Your entire family will enjoy this alternative. And do not think that you have to wait for the morning to try it out! Pancakes can be enjoyed whenever you wish to!

Before trying your hand at this ham and cheese pancake recipe you will need a mixing bowl, large spatula, wooden spoon, and a good skillet. If you haven't got a wooden spoon though, any spoon will suffice really.A homemade batter is really simple, here is what you need to gather: 135g of self-rising flour, sift it first, 125ml of milk, which should be cold, 1 egg, a pinch of salt, 1 cup of coarsely chopped ham and half a cup, (or more!), of shredded cheese of your choice.

\"Easy Breakfast Recipes\"

Dill can also be added which is nice.To achieve the best results, your needs to be warmed up before you can cook on it. Make sure to let it reach and stay at a temperature of 375F for at least ten minutes before cooking. If the skillet does not have a non-stick surface, spray it lightly with some flavorless cooking spray, or give it a little vegetable oil rub.

Tasty Ham and Cheese Pancake Recipe

Be sure you possess everything you need; then get started. Place the flour, milk, egg and salt in your bowl. Combine all of those nicely, until your batter has a smooth texture to it. You can then incorporate the ham and the cheese and fold everything in nicely.It is best if you let the batter rest for about 5 minutes before cooking it. Pour into even amounts, separated by enough space to let them rise properly. When you start noticing little bubbles popping at the surface, and the sides are cooked, you are ready for the flip.

Quickly flip the pancakes. When they have achieved the desired color, they are ready to be served! If you cannot serve them right away for any reason, all you have to do is line up some paper towel on a plate and lay your pancakes on it. Just be sure not to cover them.This ham and cheese pancake recipe offers a nice alternative for anybody in need of a change. If you like to eat with a little more twist, a pinch of cayenne pepper should do it for you. A healthy meal or snack for everyone to enjoy!

Tasty Ham and Cheese Pancake Recipe

Want to bake tasty pancakes that everyone loves right at home? Click over to Ben's collection of ultimate pancake recipes where you will also find another version of this ham and cheese pancake recipe and many other tasty recipes.

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don't have time, but really, it's pretty easy to whip up some frosting of your own with this recipe.

1/4 cup butter, melted

Recipe

1/2 cup unsweetened cocoa powder

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners' sugar

Directions

In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners' sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners' sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions

In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir in the chocolate mixture and beat until frosting is smooth and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting
Recipe

Here's an easy frosting recipe that spreads creamy and smooth on your homemade cake.

2-2/3 cups confectioners' sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. In another small bowl, add 1/2 cup of cocoa mixture and the butter; beat well. Alternately add in the remaining cocoa mixture and the milk; beat until mixture is smooth and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you're a chocolate chip lover, this is quick way to make some homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Directions

In a saucepan, combine butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Remove from heat. Beat frosting until cool and is a spreading consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners' sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a large bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=> German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here's a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can condensed milk

1 tablespoon cornstarch

1 can coconut

Directions

In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes great on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) package cream cheese (room temperature)

4 cups confectioners' sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan or double boiler, melt chocolate over low heat.

In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Slowly blend in the sugar.

Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a smooth consistency.

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Brownies, Cheesecake, Fudge and more

[http://www.best-brownie-recipes.com]

Cracker Barrel Meatloaf Recipe - A Free Recipe Inside

If you're looking for a quality Cracker Barrel meatloaf recipe, then this article was written for you. Specifically, I'm going to show you the ingredients you'll need, then I'm going to show you how to prepare this meal. By the time you've finished reading, you'll be ready to get cooking your own "replica" recipe!

Many families want to serve good food inside their homes, this is why the Cracker Barrel meatloaf recipe is one of the most popular "copycat" recipes around. Of course, it is already a given that you're not going to have the original recipe - because it's a trade secret - but you can improvise your own version of it without too much hassle.

Recipe

In fact, I'm going to share with you my favorite version of this recipe right here. It has taken many months of testing, tweaking and refinement to develop this recipe - and while it's not completely identical to the original, I'm sure you'll agree that it's just as delicious if you decide to prepare it for you and your family.

Cracker Barrel Meatloaf Recipe - A Free Recipe Inside

So, without any further introduction - here's the recipe you're looking for.

The ingredients needed in making a clone of the Cracker Barrel meatloaf recipe are: 2 pounds of lean ground beef; ¾ cup of raw, chopped onions; ½ cup of chopped green peppers; 2 fresh eggs; 1 tablespoon of salt; ¾ teaspoon of black pepper; 1 can of diced tomatoes; 2 ¼ cups of bread crumbs; and ½ cup of catsup. When all of these have already been gathered, they should be combined with each other very well and must be pressed into a loaf pan after.

You should then bake it in an oven at 350° for an hour so that it will cook evenly. After an hour is over, you should take out the fat that accumulated in the process and add catsup at the top meatloaf. When the catsup has been added, you should bake the meatloaf for another 30 minutes. When the baking is done, cut it into portions according to the preferences of your family members.

Even though this is not the original recipe, seeing the family enjoy what you've prepared for them will make it all the more special.

To summarize, this article has given you a little background on this recipe, the "secret" ingredients you'll need, and what you need to do to prepare this meal. Now you should be ready to get cooking!

Cracker Barrel Meatloaf Recipe - A Free Recipe Inside

If you're looking for more Cracker Barrel Meatloaf recipes (and many others) that taste just like the real thing - then you should take a look at http://www.replica-recipes.net - It's the best resource you'll ever find for learning the jealously-guarded secret recipes of your favorite restaurants. You really won't be able to tell the difference between these "exact replica" recipes and the real thing - plus you can make them all easily and cheaply from the comfort of your own home! Click here to go there now.

Jello Pie Recipe: Classic Jello Pie

Here is the classic Jello pie recipe that makes a lovely presentation for any occasion. You can use practically any flavor of gelatin and fruit to create a rainbow of fruity goodness.

2/3 cup boiling water

Recipe

1 package Jell-O brand gelatin (any flavor)

Jello Pie Recipe: Classic Jello Pie

1/2 cup cold water

1/2 cup ice cubes

2 containers Cool Whip

1 ready made pie crust

Directions

Pour gelatin mix into a large bowl. Bring water to a boil. Pour hot water over gelatin until completely dissolved. In a separate bowl, mix together the cold water and the ice cubes to make one cup. Combine cold water with the gelatin mixture and stir until all the ice melts.

Stir in one container of the whipped topping and beat with a wire whisk until mixture is nice and smooth. Refrigerate the gelatin for 15 to 20 minutes or until gelatin thickens. Spoon the gelatin mixture into the pie crust.

Refrigerate pie for 4 hours or overnight.

=> Jello Pie Recipe: Jello Strawberry Pie

When strawberry season hits, this is a wonderful way to display those red beauties and enjoy their sweet freshness surrounded by a beautiful red shimmer. Oh, and there's a tasty surprise on the bottom, which doubles your enjoyment.

1 package strawberry gelatin

1 pint strawberries

1/2 pint whipping cream

1 cup sugar

1 cup hot water

1 (9-inch) ready made pie shell

Directions

In a bowl, dissolve the gelatin in hot water. Wash and hull the strawberries; place strawberries in a separate large bowl and pour the sugar over them; toss lightly until well coated. After the gelatin has cooled (but not set), add gelatin mixture to strawberries. Let mixture chill in the refrigerator until it has congealed.

With a wire whisk, beat the whipped cream, adding 4 tablespoons of the gelatin mixture as you go. Spoon the cream mixture into the bottom of the pie crust.

Pull out the strawberries from the cooled gelatin mixture and lay them on top of the cream mixture. Pour the congealed gelatin into the pie crust. Refrigerate pie for 4 hours or until completely set.

=> Jello Pie Recipe: Cherry Jello Pie

Cherry fans everywhere will enjoy this quick-to-make dessert pie. This pie is literally bursting with cherry flavor.

2 1/2 cups canned red cherries, drained

1/2 cup sugar

1/4 teaspoon salt

1 package Cherry gelatin

2 1/4 cups warm cherry juice and water

1 (9-inch) ready made pie shell

Directions

In a large bowl, combine the cherries and the sugar. In a separate bowl, dissolve gelatin in the hot water. Add the cherries, cherry juice and the salt to the gelatin mixture. Refrigerate until gelatin thickens. Pour cooled gelatin mixture into the pie shell. Refrigerate for 4 hours or until gelatin is set. Serve with whipped topping

=> Jello Pudding Pie Recipe: Jello Chocolate Ice Cream Pudding Pie

How can something so delicious be so easy to make? This is a perfect dessert to serve on a hot summer night, or any time you are in the mood for ice cream. For a different flavor of pudding pie, just change the flavor of the pudding mix and the ice cream: i.e. Pistachio pudding and Pistachio ice cream.

1 1/2 cups milk

1 cup chocolate ice cream

1 large package instant Jello chocolate pudding mix

1 ready made graham cracker crust pie shell

Directions

In a large bowl, mix milk and ice cream together; stirring until well blended. Add pudding mix and stir until mixture is creamy and smooth (note: DO NOT use electric mixer).

Pour chocolate mixture into pie shell. Refrigerate for 2 hours before serving. Top with whipped cream, if desired.

Jello Pie Recipe: Classic Jello Pie

Easy to make – fun to drink

[http://www.1st-milkshake-n-smoothie-recipes.com]

Best Fresh Salsa Recipe

Here is the best salsa recipe I have ever made.

My family does not even like regular jar or store bought salsa anymore. I use to make salsa and cook the ingredients on the stove but once was in a hurry and just used everything straight from the garden, after a little washing. The result was a flavor burst in my mouth with all the wonderful flavors that were not toned down by cooking them away.

\"breakfast Recipes\"

Hope you enjoy and give me your comments.

Best Fresh Salsa Recipe

8 tomatoes

3 green peppers

4 jalapeno peppers (you can remove some or add some depending on your taste)

1 small onion

Garlic cloves or minced garlic

salt

Olive Oil

Parsley

Lemon or lime juice

Cut off the tops of the green peppers and remove seeds. Cut off the tops of the jalapenos but do not remove seeds. Cut the outer skin off the onion and cut in four sections.

Place these items in a food processor and run until everything is small. I usually do not leave big chunks of the jalapeno as small chopped bits blend better and give flavor throughout the salsa.

Drop in 1 teaspoon on minced garlic. You can use the stuff out of the jar from the store or put in 2 whole cloves.

Wash the tomatoes and cut off the tops and cut them in half our fourths and put them in the food processor on top of the already chopped up peppers and onions.

Process these until the tomatoes are well chopped. Open the food process and remove the container and put a strainer in your sink and pour the mixture from the processor into the strainer and let strain all the excess liquid from the tomatoes. I usually use my well washed hand in their to stir up the salsa and speed up the process but you can use a big spoon. When Most of the excess liquid is gone dump the strainer mixture into a bowl or container.

Add 1 teaspoon salt, 1 tablespoon dried parsley, 3 to 4 tablespoons lemon or lime juice. I prefer lime juice but once ran out and used lemon juice and it worked just as well. I use the bottled juice but it you have fresh it would be even better. Add 2 tablespoons of extra virgin olive oil.

Stir everything together with a spoon and quickly get out your chips and get some because as soon as your family knows you have homemade salsa made it will not be around for very long.

Best Fresh Salsa Recipe

Lesa Bolt is a contributor to fresh salsa recipes [http://www.bestfreshsalsarecipe.com]

Lemon Detox Diet Recipe - Make it Today

The lemon detox diet recipe is by far the most requested of any of the detox type recipes available online. This is due to the high media coverage the detox diet drink has received on American and British television. I must say though that it does worry me that many who take up this diet do so without consulting their doctor or without any preparation. Before I give you the recipe I'm going to take a little of your time to make sure that your detox experience is as rewarding and safe as possible.

Firstly as I have already said before starting any detox diet plan consult your doctor. We are all unique and just because a detox diet works safely for one person does not mean it is ideal for everybody.

Recipe

Secondly don’t simply switch from you normal high junk food, high processed food, high caffeine intake and alcohol diet straight to a harsh detox diet. If you do the chances are high that you will fail. Make sure at least a few days before you start a detox plan that to start cutting down on the foodstuffs you know you are going to grave.

Lemon Detox Diet Recipe - Make it Today

Many who do detox do feel ill for at least a couple of days. Symptoms can include feeling lightheaded, nausea and feeling week. These symptoms are common and usually last a few days. If you continue to feel ill consult your doctor. If you can't cope with the symptoms then stop the detox plan.

Lemon Detox Diet Recipe

Take a drinking glass and add 4oz of cold water

Add lemon juice from half of a freshly squeezed Lemon.

Add 2 tablespoons of Pure Maple Syrup.

Add a dash of Cayenne Pepper or ground ginger.

Using a spoon stir well. Add 4 oz of cold water then stir again.

You should also have a large glass of water each day with 1 teaspoon of salt as this helps stimulate bowl movements.

If you can't stomach the salt water drink this can be substituted with one teaspoon of senna tea replacing the salt.

Take either the salt or senna tea solution in the evening.

It is recommended you have a multi-vitamin or mega multi-vitamin each day.

You should drink at least 6 to 10 glasses of the lemon drink each day and have nothing else apart from the salt or tea drink. The detox process is meant to be followed for between 3 to 7 days.

Lemon Detox Diet Recipe - Make it Today

More information and advice about the Lemon Detox Diet Recipe that will help you on your way to success!

Never pay for a detox diet recipe again as all the detox diet recipes are free at Detox Diet Planet.

English Breakfast Recipe

Everywhere around the world people look to breakfast to get them up and ready to face the day, this is no different with an English breakfast recipe. There are many items that can be included in a breakfast, regardless of where you reside will determine which ingredients will make their way to your table. The foods of England have always seemed to have some sort of culture influence from other nations, so it should come as little surprise that a breakfast in England will be a hodgepodge.

An English breakfast recipe will offer several different ingredients and food items to compliment the plate. Fruit and vegetables can be expected to some degree, as well as blood pudding most likely and a side of bacon or ham.

\"breakfast Recipe\"

A Full Course

English Breakfast Recipe

When you look at an English breakfast for the first time, you could easily question whether it was a full course meal or a breakfast. The fact that the breakfast is so large and has so many different options on the plate easily makes one look in awe. With a full plate of pudding, sausages and the various vegetables like mushrooms you will not leave the table hungry. A complimentary tomato quarter or halve is usually the bright center piece of a plate like this. This type of breakfast is designed to load up with protein and carbs in order to get through to the often later large meal that could be served as late as 8 pm. This will help in combination with a light snack at tea time, so that you can curb hunger.

A great English breakfast recipe can be found in most homes in England today, just as much so as at a restaurant. This is great for those that either does not want to cook so they dine out, or those that simple do not see the need to go out to have a great breakfast meal.

No Waste

If you are someone that simply cannot live with food waste, you could always use an English breakfast recipe like Bubble And Squeak. This type of recipe uses what was eaten the day before and stored in the icebox. Everything including vegetables and even meats can be combined with mashed potatoes and places in the skillet. The Bubble and Squeak is the sound that the dish will make while it is heating in the pan. This is an excellent dish from England and one that will allow you to clear out any leftovers that may have accumulated over the last day.

Whatever it is that you choose to go with in regards to a fine English breakfast recipe, you can be sure that you are going to have a hearty early meal. This will help you get through the day and you will find that you have a decent level of energy as a result of the breakfast. Large and bountiful is what this breakfast can be described as, so you will never have to concern yourself with hunger.

English Breakfast Recipe

Helen Jones writes British food related articles for the British Food website www.goodbritishfood.com

Scrumptious Chocolate Belgian Waffle Recipe

Chocolate Belgian Waffle Recipe

The waffle is a cake-like breakfast bread made out of batter. The batter is usually a combination of sugar, oil, flour, eggs and milk poured into an iron that has designs in it and no, we are not talking about the average flat iron that we use on clothes. The iron used in baking waffles generally has a honeycomb like design in it and can be bought in numerous shapes. Some are heart-shaped, cone-shaped or even shaped like a cloud. The common waffle iron has the distinctive crisscross pattern. The pattern is the result of the elevated divisions on the iron.

\"breakfast Recipes\"

There are a large number of categorizes of waffles. There are the light, crisp waffles; the waffles that are like apple pie that smells and tastes like the real apple pie; cinnamon waffles; the light and softy chocolate chip and butter milk waffles that are so fluffy and light; the cornmeal waffles that has a light and crunchy texture; the gingerbread waffles poured with a chocolate sauce; the crispy maple walnut waffle that has a full maple taste within but the outer part is super crispy and of course who can forget the famous Belgian waffle. Most if not all of this are best served topped with butter, syrup or even fruits like raspberries or strawberries. And due to the constant demand for Belgian waffles, below is a recipe of a chocolate Belgian waffle.

Scrumptious Chocolate Belgian Waffle Recipe

Ingredients:

For the Topping:

• 18 Ounces of dark chocolate, chopped up
• 1 Cup of heavy cream
• 12 Tablespoons of butter (unsalted) cut into cubes
• 1/2 Cup of corn syrup (light)
• 2 pinches of salt
• 4 Teaspoons of vanilla

Direction:

Throw in all the items except for vanilla. Then mix everything in. Place over boiling water on a low heat; whip until melted and soft. Take away from high temperature and boiling water; beat with vanilla in a whisking action. Place in a ceramic bowl them microwave at moderate power for a minute. Then fold the ingredients very well until very smooth. Then microwave for twenty minutes then stir well until the topping is silky soft. Chill for a moment. If you are not going to use it immediately, store it in the refrigerator. It is best served when warm.

For the waffles:

• 4 squares or 4 ounces of dark chocolate, chopped up
• 4 squares or 4 ounces of unsweetened chocolate, chopped up
• 4/6 cups of heavy cream
• 4 pieces of large eggs (Large, at room temperature)
• 6/8 cups plus 4 tablespoons of milk
• 4 cups of cake flour
• 1 cup plus 4 tablespoons of sugar
• 4 teaspoons of baking powder
• 1 pinch of salt

Direction:

In a small heatproof dish, mix chopped chocolates with heavy cream. Put over boiling water on a low heat. Whip until almost thawed out. Remove from high temperature and boiling water. Beat until soft. Then cool by stirring the batter occasionally until room temperature.

In a medium sized bowl, beat the egg yolks and milk until well-mixed. Set aside. Sift the sugar, cake flour, salt and baking powder into a medium-sized bowl. When the chocolate mixture is at room temperature, add now the dry ingredients together with the egg yolk and milk mixture. Fold until blended, should a few lumps appear just ignore.

Preheat the waffle maker. While the waffle maker heats, you may start cleaning a small bowl with a clean beater, beat the egg whites on high speed to stiffen the peaks. Gently fold into the batter until there the white streaks disappears. Then follow the manufacturer's instructions for cooking waffles because waffle makers vary from the amount of batter you are going to put on the divisions.

Scrumptious Chocolate Belgian Waffle Recipe

I have enjoyed sharing recipes with friends and families for years, especially if they include chocolate!! For more information on Belgian Chocolates, visit me at [http://www.buy-belgian-chocolates.info]

Best Sugar Cookie Recipe?

There is nothing like a great sugar cookie recipe. Don't buy the roll of Pillsbury Dough, you can make a superb cookie that will remind you of the days when Grandma made them.

Grandma used to sit by the fire and drink her tea and Grandpa used to sip his coffee made from his French Press, before it was trendy. I loved seeing them sit there enjoying the day. When we walked in the house there were smells coming from the kitchen you just couldn't imagine. The sweet smell of warm sugar cookies invaded your senses. You knew today was going to be a treat.

\"breakfast Recipes\"

It was a tradition that we enjoyed every year. The kitchen was filled with flour storms and the counters were sticky from Buttercream frosting. We had tin cookie cutters spread all over the table. I liked the boot best, my sister liked the angel.

Best Sugar Cookie Recipe?

Grandma had a special way with those cookies and she handed down the recipe to me. I was to teach my kids how to make these wonderful holiday sweets. It wouldn't be Christmas time without this recipe of Yummy cookies.
I am publishing it because I want you to enjoy the best sugar cookie recipe ever.

Grandma's Favorite Sugar Cookie

1 cup white sugar

1 cup powdered sugar

1 cup butter

2 eggs beaten

1 tsp cream of tarter

1 tsp baking soda

1 tsp vanilla

4 cups flour

½ cup corn oil

Cream the sugars and butter together. Mix the beaten eggs, vanilla and corn oil, in. Add the dry ingredients .Mix all the ingredients well and chill overnight.
Bake at 375 F for 8-10 minutes....DO NOT OVERCOOK.

We used to make the funniest colors to decorate the cookies, most of them looked inedible. They tasted heavenly, though. We figured if we made them look gross enough, the adults would leave them alone. We were wrong. Everyone knew they were Grandma's famous sugar cookies from her handed down recipe book. This page was splattered with all sorts of colors. I have that book now. I love making these cookies with my kids.

Grandma's Favorite Frosting (don't forget the food coloring)

2 cups of powdered sugar

½ cup butter melted

1 ½ T Milk

1 tsp vanilla

Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Beat until fluffy. If frosting is too sweet add a little more milk.

Try it this season. Enjoy your family and brew some wonderful tea or coffee and relax. Take the time to make memories with your family or neighbors or friends.

Best Sugar Cookie Recipe?

Linda Cramer is the Owner of Oregon Gourmet Foods and Gifts. She is also the co-owner of The Baby Gift Basket Company. http://www.oregongourmetfoods.com http://www.babygiftbasketco.com

One Simple Recipe for Making Healthy Muffins From Scratch You Can Modify Lots of Ways

Easy Healthy Muffin Recipe

Prep Time: 10 minutes

\"breakfast Recipes\"

Bake Time: 20 to 30 minutes

One Simple Recipe for Making Healthy Muffins From Scratch You Can Modify Lots of Ways

Yield: 8-12 muffins

This basic easy healthy muffin recipe can be varied in lots of ways. You can leave them plain, add in a cup or so of your favorite fruit and adjust the amount of sugar to suit your tastes. If you prefer larger muffins, distribute the batter among 8 of the muffin cups and pour 1/4 cup water into the empty cups to prevent them from buckling.

These muffins call for a minimal amount of fat - just 3 tablespoons for the entire batch. You can replace all the fat with a fruit puree such as applesauce, if you prefer, but that makes them too rubbery for my tastes.

Ingredients

1 cup all-purpose flour

1 cup whole grain pastry flour

1/4 cup sugar, or to taste

3 teaspoons baking powder

1/2 teaspoon salt

1 large egg

3 tablespoons vegetable oil or melted butter

1 cup milk, plus more if needed

optional additions below

Recipe Instructions

Position an oven rack in the middle of the oven and heat oven to 375 degrees F. Grease a standard 12-cup (2-1/2-inch) muffin pan or line the cups with paper liners.

In a large bowl, whisk tougher the flour, sugar, baking powder and salt.

In another bowl, whisk together the egg, vegetable oil, milk and any optional ingredients (such as 1 cup of fresh or frozen blueberries).

Add the egg mixture to the flour mixture and stir until just combined and moistened. (The batter should still be lumpy and thick, but moist. If the batter seems too dry add a little more milk.)

Distribute the batter evenly among the muffin cups.

Bake until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 20 minutes (30 minutes for larger muffins).

Remove from the oven and let the muffins rest in the pan for 5 minutes before transferring them out of the pan and onto a wire rack to cool completely. Or enjoy warm.

9 Easy Healthy Muffin Variations

Apple Muffins: Stir in one medium peeled and chopped apple with the milk and 1/2 teaspoon cinnamon with the flour. Substitute packed brown sugar for the granulated sugar.

Banana-Nut Muffins: Decrease milk to 1/4 cup, stir in 1 cup mashed bananas (2 to 3 medium) and 1/3 cup chopped nuts with the milk. Substitute packed brown sugar for the sugar.

Blueberry Muffins: Stir in 1 cup fresh or frozen blueberries.

Chocolate Chip Muffins: Stir in 1 cup miniature semisweet chocolate chips.

Cranberry Muffins: Stir in 1 cup chopped cranberries and 1 tablespoon finely grated orange peel with the milk. Sprinkle the tops with sugar before baking.

Oatmeal Muffins: Decrease flour to 1 cup and stir in 1 cup quick-cooking oats, 1/2 teaspoon ground nutmeg and 1/2 teaspoon cinnamon with the flour.

Raspberry Muffins: Stir in 1 cup fresh or frozen raspberries and 1 teaspoon grated lemon zest.

Spice Muffins: Stir in 1 teaspoon cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger and a pinch of ground cloves and ground nutmeg with the flour.

Zucchini Muffins: Stir in 1 cup grated zucchini (squeezed dry to remove excess moisture) and 1/2 cup chopped walnuts with the milk.

One Simple Recipe for Making Healthy Muffins From Scratch You Can Modify Lots of Ways

Martha is a healthy weight loss coach, cooking coach and cookie lover, who loves to share ways to make cooking and eating simple, easy and delicious and help you stop dieting and instead discover the pleasure of happy healthy balanced eating, cooking and living. Her websites include http://www.simple-nourished-living.com and http://www.greateasyhealthyrecipes.com.

Jalapeno Pepper Jelly Recipe - You Can't Beat the Sweet Heat of This Classic Southwest Jelly

Jalapeno Pepper Jelly can be served in all kinds of ways. Try this jelly with cream cheese and crackers as an appetizer, or as a sauce for roasted meats (delicious with lamb as a replacement for that mint jelly some folks use). It really is not as hot as you would think, but the jalapenos give it a very unique flavor not experienced in other jellies.

Keep in mind that homemade jelly, and especially jalapeno jelly, is a very welcomed gift for any lover of southwestern cooking. For gift-giving, pour the jalapeno jelly into decorative jars and tie a ribbon around each jar. Or maybe try fabric coverings to go over the lids.

\"breakfast Recipes\"

Ingredients:

Jalapeno Pepper Jelly Recipe - You Can't Beat the Sweet Heat of This Classic Southwest Jelly

3 large, very ripe red bell peppers, seeds membranes white removed

6 to 8 fresh jalapeno peppers, seeded with membranes removed

1 1/2 cups cider vinegar

6 1/2 cups granulated sugar

6 ounces bottled liquid pectin

Directions:

Using a food processor or chopper, finely chop the bell peppers and jalapeno peppers. Place the chopped chiles into a large saucepan, then stir in the vinegar and sugar and bring to a boil. Boil, uncovered, for about 30 minutes, or until the mixture is thickened slightly and the peppers are clear. Remove the thickened pepper mixture from the heat, and cool for about 10 minutes.

Stir in the pectin, and return the saucepan to the heat. Bring to a boil and boil for about 2 more minutes more, or until the jelly sheets of the end of a metal spoon. Remove from the heat, then skim off the foam and discard it.

Immediately pour jelly equally into 5 or 6 hot, sterilized 1/2 pint canning jelly glasses. Cool, then seal with paraffin. Cover with lids. This recipe makes about 3 pints of jalapeno pepper jelly, but it can easily be doubled should you want to make more.

Jalapeno Pepper Jelly Recipe - You Can't Beat the Sweet Heat of This Classic Southwest Jelly

Billy Bristol is the writer and editor for Food in Texas, a website devoted to the celebration of traditional homemade Texas Food. With simple recipes and cooking ideas that bring out the best in classic Texas cuisine, Food in Texas is creating its own culinary legacy.

Food In Texas [http://www.foodtexas.com]

-

Billy is also the writer and editor for Spicy Cooking, a website devoted to hot spices, spicy foods, blazing cooking, the hottest cuisines around the world, and "knock-your-socks-off fiery recipes that all chile-heads and chili-head wannabes will love. Spicy Cooking will fire up taste buds and scorch your plate...Guaranteed.

Spicy Cooking [http://www.foodheat.com]

-

Simple Recipe For Homemade Biscuits From Scratch

The recipe below for baking powder biscuits produces a tender, flaky biscuit. Just don't work the dough too much, or they will be tough.

MY BISCUIT MAKING SECRETS:

\"Easy Breakfast Recipes\"

• You can make the biscuits twice as big as usual so you can make breakfast sandwiches. Just add scrambled eggs, bacon and cheese. You may also make them with vegetable oil and it makes them more flaky. When you use shortening or butter, it makes them more fluffy. I usually add 1/2 teaspoon more of baking powder when I am making big ones. It helps to keep them from being so heavy.
• If you're new to biscuits, remember - any time you make biscuits (or scones or anything else that uses baking powder or soda to rise) you want to gently mix the dough JUST until the ingredients are all mixed -- don't overwork it or knead it. The more you handle your dough the more the gluten develops and the tougher your biscuits (or pie crust, etc.) will be.

Simple Recipe For Homemade Biscuits From Scratch

BAKING POWDER BISCUIT RECIPE

2 cups flour
2-1/2 tsp baking powder
1/2 tsp salt
1 TBS white sugar
1/2 cup butter, cold
1-1/4 cups milk (whole milk is best)

PREHEAT the oven to 450 degrees and lightly spray a cooking sheet.

Mix together the flour, baking powder, salt and sugar in a bowl. Cut in the cold butter with a pastry blender or a knife until it resembles coarse crumbs. Add milk a little at a time, barely stirring after each addition. (Frequent stirring makes these biscuits or any biscuit tough.)

Drop by spoonfuls onto a cookie sheet and bake for 12-15 minutes or until the tops are golden brown.

These are delicious warm with butter, homemade jam or honey. I created this recipe when I lived in Tennessee, and this is certainly a keeper.

BUTTERMILK BISCUIT RECIPE

My favorite and best recipe for buttermilk biscuits is below. Buttery and tender, these biscuits will melt in your mouth. The key to perfect biscuits is the dough must be handled very little.

Make sure all of your ingredients are very cold; the food processor works the best for this. You may freeze the rounds on a cookie sheet for up to 1 month - just put this in the oven frozen at 450 degrees and bake for 20 minutes. Another one of my "made from scratch" homemade biscuit recipes.

2 cups unbleached flour
1/4 tsp baking soda
1 TBS baking powder (without aluminum)
1 tsp kosher or sea salt
6 TBS unsalted butter, very cold
3/4 cup buttermilk*, very cold

PREHEAT oven to 450 degrees; you will need a cookie sheet for this recipe.

Combine the dry ingredients in a bowl. Cut the butter into chunks and cut into the flour until it resembles coarse meal. (If you are using a food processor, you will just need to pulse a few times)

Add the buttermilk JUST UNTIL IT'S COMBINED. (Important) If it is a little too dry, add more buttermilk. Turn the dough onto a floured counter top. GENTLY PAT until the dough is 1/2" thick. (NO ROLLING PIN) Use a round cutter or a glass to form the biscuits.

Place on a cookie sheet. (If you like soft biscuits - have the biscuits touching; if you like crusty sides - place them about 1" apart. They will not be as high if you do the latter.) Bake for 10-12 minutes, or until the biscuits are a beautiful LIGHT golden brown; do not over bake.

*BUTTERMILK

1 cup of milk
1 TBS vinegar or lemon juice

Place the vinegar or lemon juice in a (one cup) measuring cup and then fill with milk. Let it sit for 5 minutes and it's ready to go.

Part of the secret of my great sausage gravy recipe is the fat. If you are watching your weight and purchased the lean good for you kind of pork sausage; it just won't make good sausage gravy. This is also called "sawmill gravy."

This is a "fool proof"recipe, and when it is poured over my warm homemade buttermilk biscuits; it's a southern breakfast nirvana! Nothing is more comforting to me than scrambled eggs with biscuits and gravy. I could eat this anytime of the day; it's not just for breakfast at my house.

Here are some of my gravy "secrets," so every batch is perfect...

• Use mostly equal parts of flour to fat.
• Always add salt right away when making gravy; measure it right into the fat in the pan before whisking with the flour. Add pepper after the gravy is done because it burns easily and will ruin the gravy.
• Stir, stir stir! (don't forget to stir!) I use a whisk and use it constantly throughout the gravy making process.
• Last (but not least), cook the gravy on a low temperature.

SAUSAGE GRAVY RECIPE

1 lb pork sausage (your favorite flavor), or breakfast links
3 TBS homemade unsalted butter
1/2 cup flour
3 cups milk
1 cup evaporated milk
1/4 tsp homemade garlic powder
1/4 tsp homemade onion powder
salt and freshly ground black pepper to taste

On medium heat and in a heavy skillet, melt the butter and cook the sausage until it's no longer pink in the center; drain most of the fat and return to the skillet.

In a small bowl, whisk the milk, evaporated milk and flour together; then add to the cooked sausage directly in the pan. Stir and cook until thickened. Season with salt and pepper.

NOTE:
For something different, you can fry 1 pound of bacon instead of the sausage. Crumble the bacon when it is cooked. It makes yummy homemade bacon gravy!

Simple Recipe For Homemade Biscuits From Scratch

Easy Breakfast Recipes at http://www.misshomemade.com/easybreakfastrecipes.html

Raschell Celleste
http://www.misshomemade.com

Easy Bran Muffin Recipe

This bran muffin recipe is a wonderful alternative to a slice of bread or toast for a quick breakfast, lunch or snack. It's also a great idea to add one to the lunch box.

These bran muffins are great because they provide plenty of soluble and insoluble fiber.
Insoluble fiber keeps the intestines healthy - helping prevent many forms of intestinal cancer. Soluble fiber is great for controlling blood cholesterol and can even help reduce it.

\"Easy Breakfast Recipes\"

This muffin recipe is very versatile. You can very easily add some grated carrot, apple or mashed banana to vary the taste and add some extra goodness. You can also add some nuts and seeds to give a healthy essential fatty acid boost to the brain which has been proven to really boost children's performance in school and of course it is very beneficial to adults in the same way too. These fats are so important that your body will crave them if it doesn't get them.

Easy Bran Muffin Recipe

Bran Muffin Recipe
Ingredients:

* 750ml (3c) bran

* 300ml (1 1/4c) whole wheat flour

* 60ml (1/4c) oat bran

* 125ml (1/2c) sugar

* 10ml (2t) baking soda (bicarbonate of soda)

* pinch of salt

* 2 eggs

* 500ml (2c) low fat milk or buttermilk

* 60ml (1/4c) oil (try canola oil)

Directions:

1. Preheat the oven to 200 degC (400 degF).
2. Put all the dry ingredients into a mixing bowl.
3. Add the eggs and milk or buttermilk and oil.
4. Mix together until just combined.
5. Depending on your climate, you may have to add a bit more milk. The mixture must not be stiff.
6. Spoon the mixture into greased muffin tins and bake for 15 - 20 minutes until done.

I hope you enjoy them - and remember to have fun playing around with changing this and that. Try adding some grated apple and seeds or nuts to spice it up a bit. Speaking of spice, adding 5ml(1t) of cinnamon would also taste delicious. Cinnamon is great for stabilising blood sugar so that's an added health benefit too! There's really no limit to what you can do.

For some other bran muffin recipe ideas, why not try the delicious Banana Bran Muffins or the really quick and easy Egg-Free Bran Muffins.

If you do come up with an amazingly delicious recipe and would like to share it on this site, please contact me as I am always looking for new healthy recipes that are delicious and would love to hear from you.

Easy Bran Muffin Recipe

Catherine Zehrt is a freelance writer with an interest in healthy eating for the family. For healthy, quick and easy recipes as well as simple guidelines for healthy eating, visit her website Healthy-Family-Eating.com