Easy breakfast recipes: Classic

Here is the classic Jello pie recipe that makes a lovely presentation for any occasion. You can use practically any flavor of gelatin and fruit to create a rainbow of fruity goodness.

2/3 cup boiling water

Recipe

1 package Jell-O brand gelatin (any flavor)

Jello Pie Recipe: Classic Jello Pie

1/2 cup cold water

1/2 cup ice cubes

2 containers Cool Whip

1 ready made pie crust

Directions

Pour gelatin mix into a large bowl. Bring water to a boil. Pour hot water over gelatin until completely dissolved. In a separate bowl, mix together the cold water and the ice cubes to make one cup. Combine cold water with the gelatin mixture and stir until all the ice melts.

Stir in one container of the whipped topping and beat with a wire whisk until mixture is nice and smooth. Refrigerate the gelatin for 15 to 20 minutes or until gelatin thickens. Spoon the gelatin mixture into the pie crust.

Refrigerate pie for 4 hours or overnight.

=> Jello Pie Recipe: Jello Strawberry Pie

When strawberry season hits, this is a wonderful way to display those red beauties and enjoy their sweet freshness surrounded by a beautiful red shimmer. Oh, and there's a tasty surprise on the bottom, which doubles your enjoyment.

1 package strawberry gelatin

1 pint strawberries

1/2 pint whipping cream

1 cup sugar

1 cup hot water

1 (9-inch) ready made pie shell

Directions

In a bowl, dissolve the gelatin in hot water. Wash and hull the strawberries; place strawberries in a separate large bowl and pour the sugar over them; toss lightly until well coated. After the gelatin has cooled (but not set), add gelatin mixture to strawberries. Let mixture chill in the refrigerator until it has congealed.

With a wire whisk, beat the whipped cream, adding 4 tablespoons of the gelatin mixture as you go. Spoon the cream mixture into the bottom of the pie crust.

Pull out the strawberries from the cooled gelatin mixture and lay them on top of the cream mixture. Pour the congealed gelatin into the pie crust. Refrigerate pie for 4 hours or until completely set.

=> Jello Pie Recipe: Cherry Jello Pie

Cherry fans everywhere will enjoy this quick-to-make dessert pie. This pie is literally bursting with cherry flavor.

2 1/2 cups canned red cherries, drained

1/2 cup sugar

1/4 teaspoon salt

1 package Cherry gelatin

2 1/4 cups warm cherry juice and water

1 (9-inch) ready made pie shell

Directions

In a large bowl, combine the cherries and the sugar. In a separate bowl, dissolve gelatin in the hot water. Add the cherries, cherry juice and the salt to the gelatin mixture. Refrigerate until gelatin thickens. Pour cooled gelatin mixture into the pie shell. Refrigerate for 4 hours or until gelatin is set. Serve with whipped topping

=> Jello Pudding Pie Recipe: Jello Chocolate Ice Cream Pudding Pie

How can something so delicious be so easy to make? This is a perfect dessert to serve on a hot summer night, or any time you are in the mood for ice cream. For a different flavor of pudding pie, just change the flavor of the pudding mix and the ice cream: i.e. Pistachio pudding and Pistachio ice cream.

1 1/2 cups milk

1 cup chocolate ice cream

1 large package instant Jello chocolate pudding mix

1 ready made graham cracker crust pie shell

Directions

In a large bowl, mix milk and ice cream together; stirring until well blended. Add pudding mix and stir until mixture is creamy and smooth (note: DO NOT use electric mixer).

Pour chocolate mixture into pie shell. Refrigerate for 2 hours before serving. Top with whipped cream, if desired.

Jello Pie Recipe: Classic Jello Pie

Easy to make – fun to drink

[http://www.1st-milkshake-n-smoothie-recipes.com]

Jalapeno Pepper Jelly can be served in all kinds of ways. Try this jelly with cream cheese and crackers as an appetizer, or as a sauce for roasted meats (delicious with lamb as a replacement for that mint jelly some folks use). It really is not as hot as you would think, but the jalapenos give it a very unique flavor not experienced in other jellies.

Keep in mind that homemade jelly, and especially jalapeno jelly, is a very welcomed gift for any lover of southwestern cooking. For gift-giving, pour the jalapeno jelly into decorative jars and tie a ribbon around each jar. Or maybe try fabric coverings to go over the lids.

\"breakfast Recipes\"

Ingredients:

Jalapeno Pepper Jelly Recipe - You Can't Beat the Sweet Heat of This Classic Southwest Jelly

3 large, very ripe red bell peppers, seeds membranes white removed

6 to 8 fresh jalapeno peppers, seeded with membranes removed

1 1/2 cups cider vinegar

6 1/2 cups granulated sugar

6 ounces bottled liquid pectin

Directions:

Using a food processor or chopper, finely chop the bell peppers and jalapeno peppers. Place the chopped chiles into a large saucepan, then stir in the vinegar and sugar and bring to a boil. Boil, uncovered, for about 30 minutes, or until the mixture is thickened slightly and the peppers are clear. Remove the thickened pepper mixture from the heat, and cool for about 10 minutes.

Stir in the pectin, and return the saucepan to the heat. Bring to a boil and boil for about 2 more minutes more, or until the jelly sheets of the end of a metal spoon. Remove from the heat, then skim off the foam and discard it.

Immediately pour jelly equally into 5 or 6 hot, sterilized 1/2 pint canning jelly glasses. Cool, then seal with paraffin. Cover with lids. This recipe makes about 3 pints of jalapeno pepper jelly, but it can easily be doubled should you want to make more.

Jalapeno Pepper Jelly Recipe - You Can't Beat the Sweet Heat of This Classic Southwest Jelly

Billy Bristol is the writer and editor for Food in Texas, a website devoted to the celebration of traditional homemade Texas Food. With simple recipes and cooking ideas that bring out the best in classic Texas cuisine, Food in Texas is creating its own culinary legacy.

Food In Texas [http://www.foodtexas.com]

Billy is also the writer and editor for Spicy Cooking, a website devoted to hot spices, spicy foods, blazing cooking, the hottest cuisines around the world, and "knock-your-socks-off fiery recipes that all chile-heads and chili-head wannabes will love. Spicy Cooking will fire up taste buds and scorch your plate...Guaranteed.

Spicy Cooking [http://www.foodheat.com]