Healthy Fitness Breakfast - Get Toned, Fit & Strong With a Healthy Fitness Breakfast

A healthy breakfast is one of the keys to a great body, good health - and energy for the rest of the day. But what most people don't understand is that you do not have to eat breakfast first thing in the morning. Here's a simple and healthy breakfast recipe that you can pre-make, ahead of time - and enjoy in the mid to late morning as part of a 'meal shifting' fitness/weight loss plan.

While the muscle-heads reading this article will scream out in fear of not getting enough protein - I will calmly note that since I've cut my protein intake in half, a few years ago (it was way too high) - I have not lost a single ounce of muscle, but I do look better - and I feel much better.

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BREAKFAST TIME: 11am

Healthy Fitness Breakfast - Get Toned, Fit & Strong With a Healthy Fitness Breakfast

Yeah some people may say "Oh, that too late to be eating breakfast!" - but if you are already hip to the 'meal shifting' tactic - then you know how this works. If not - here's a quick summary:

Instead of eating first thing in the morning - you wait until mid to late morning to get your first meal in. Naturally all of your meals get pushed/shifted back a few hours - giving you less opportunity to overeat and consume unnecessary calories.

Here's the recipe:

- 1/3 cup whole oats - cooked on low heat (stove) for 10 minutes in...
- 3/4 cup water

...When cooked - drop on top of...

- 1/2 small/medium banana
- 1 tablespoon dried berry mix (I used Newman's Own Organic)
- 1 teaspoon ground cinnamon powder
- 1 heaping tablespoon of (organic) ground flax seed (this is vital to my daily nutrition)
- 1 strong pinch of stevia extract powder (for all natural, zero calorie sweetness)

Stir it up...

Add some water to tweak the consistency to your preference...

Enjoy!

I eat this about five times per week.

If scheduling this type of breakfast for your self is a challenge - try this...

On Sunday, follow the same recipe as above. Just multiply it by 5. When it is done - divide it up into 5 storage containers - and put them into the refrigerator.

Now you have one for each day of the week.

Done!

No excuses!

Healthy Fitness Breakfast - Get Toned, Fit & Strong With a Healthy Fitness Breakfast

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3 Simple and Healthy Breakfast Recipes

The most common reason for skipping breakfast or eating a high-fat breakfast is the lack of knowing how to eat healthier.For example, if I laid out an entire eating plan for you and all you had to do is follow it, life would be great. Sometimes it's not that simple, so here are 3 healthy breakfast ideas for you to get you started:

1. Granola and Fat Free Yogurt - My personal favorite! It's simple, tasty, and very healthy. Start off by getting Fat-Free plain yogurt and your choice of granola. Personally, I look for either high fiber, flaxseed added, or both. Once you have the ingredients, the recipe is simple. All you do is fill your bowl with yogurt and sprinkle a handful of granola on top. For additional great flavor, add fresh fruit!

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One simple bowl can give you up to 25% of your entire day's recommended protein. The best part- you won't feel hungry after eating this healthy breakfast choice and the fiber and protein will give you that added "pep in your step" to make it through your day.

3 Simple and Healthy Breakfast Recipes

2. Fruitty Butter Shake - An excellent source of protein and a great way to start your day- not to mention one of the tastiest shakes you will ever eat! Put all or some of these ingredients into the blender: 10-15 blueberries, 5 strawberries, 2 tablespoons peanut butter, 1 teaspoon flaxseed, 3 tablespoons plain fat free yogurt. These are my favorites, please add or subtract to suite your needs.

This shake does wonders for your energy level and gets you through the day, feeling like you are literally on cruise control!

3. Veggie Shooter! - Everything you can imagine a protein shake being, and more! All you need is an open mind for this one, and get ready to watch your energy levels take off. Again, get the blender out and mix these ingredients: Squeeze 1/2 lemon into the blender and 1 full cup of water, then add chopped celery, cucumber, fresh spinach, carrots, and parsley. Liquify and enjoy!

I like to drink this 1 or 2 times per week. This ensures I am getting the necessary amounts of potassium, magnesium, Vitamin A, and Vitamin C. Another benefit of this shake: you won't get that "full" feeling of a lead ball in your stomach, yet your body will be satisfied for the next few hours!

3 Simple and Healthy Breakfast Recipes

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One Simple Recipe for Making Healthy Muffins From Scratch You Can Modify Lots of Ways

Easy Healthy Muffin Recipe

Prep Time: 10 minutes

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Bake Time: 20 to 30 minutes

One Simple Recipe for Making Healthy Muffins From Scratch You Can Modify Lots of Ways

Yield: 8-12 muffins

This basic easy healthy muffin recipe can be varied in lots of ways. You can leave them plain, add in a cup or so of your favorite fruit and adjust the amount of sugar to suit your tastes. If you prefer larger muffins, distribute the batter among 8 of the muffin cups and pour 1/4 cup water into the empty cups to prevent them from buckling.

These muffins call for a minimal amount of fat - just 3 tablespoons for the entire batch. You can replace all the fat with a fruit puree such as applesauce, if you prefer, but that makes them too rubbery for my tastes.

Ingredients

1 cup all-purpose flour

1 cup whole grain pastry flour

1/4 cup sugar, or to taste

3 teaspoons baking powder

1/2 teaspoon salt

1 large egg

3 tablespoons vegetable oil or melted butter

1 cup milk, plus more if needed

optional additions below

Recipe Instructions

Position an oven rack in the middle of the oven and heat oven to 375 degrees F. Grease a standard 12-cup (2-1/2-inch) muffin pan or line the cups with paper liners.

In a large bowl, whisk tougher the flour, sugar, baking powder and salt.

In another bowl, whisk together the egg, vegetable oil, milk and any optional ingredients (such as 1 cup of fresh or frozen blueberries).

Add the egg mixture to the flour mixture and stir until just combined and moistened. (The batter should still be lumpy and thick, but moist. If the batter seems too dry add a little more milk.)

Distribute the batter evenly among the muffin cups.

Bake until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 20 minutes (30 minutes for larger muffins).

Remove from the oven and let the muffins rest in the pan for 5 minutes before transferring them out of the pan and onto a wire rack to cool completely. Or enjoy warm.

9 Easy Healthy Muffin Variations

Apple Muffins: Stir in one medium peeled and chopped apple with the milk and 1/2 teaspoon cinnamon with the flour. Substitute packed brown sugar for the granulated sugar.

Banana-Nut Muffins: Decrease milk to 1/4 cup, stir in 1 cup mashed bananas (2 to 3 medium) and 1/3 cup chopped nuts with the milk. Substitute packed brown sugar for the sugar.

Blueberry Muffins: Stir in 1 cup fresh or frozen blueberries.

Chocolate Chip Muffins: Stir in 1 cup miniature semisweet chocolate chips.

Cranberry Muffins: Stir in 1 cup chopped cranberries and 1 tablespoon finely grated orange peel with the milk. Sprinkle the tops with sugar before baking.

Oatmeal Muffins: Decrease flour to 1 cup and stir in 1 cup quick-cooking oats, 1/2 teaspoon ground nutmeg and 1/2 teaspoon cinnamon with the flour.

Raspberry Muffins: Stir in 1 cup fresh or frozen raspberries and 1 teaspoon grated lemon zest.

Spice Muffins: Stir in 1 teaspoon cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger and a pinch of ground cloves and ground nutmeg with the flour.

Zucchini Muffins: Stir in 1 cup grated zucchini (squeezed dry to remove excess moisture) and 1/2 cup chopped walnuts with the milk.

One Simple Recipe for Making Healthy Muffins From Scratch You Can Modify Lots of Ways

Martha is a healthy weight loss coach, cooking coach and cookie lover, who loves to share ways to make cooking and eating simple, easy and delicious and help you stop dieting and instead discover the pleasure of happy healthy balanced eating, cooking and living. Her websites include http://www.simple-nourished-living.com and http://www.greateasyhealthyrecipes.com.

Healthy Snacks - 4 Quick and Easy Sweet Low-Calorie Recipes That Can Be Done in Almost No Time

Snacks are the meals where it happens easiest that we make unhealthy choices. We might give our main meals a thought, and then we think we eat healthy. But snacks somehow don't seem to count. They are the little things we quickly eat in between, and often we are not even aware of them. Just write down every single bit you eat for one day, and you will be surprised how much you really eat and how much unhealthy things you eat. If you really want to eat healthy, you need to think about what you snack too.

Of course, it's easy and quick to grab that chocolate bar or packet of cookies. But they are packed with calories and calories only. Did you know that many healthy snacks don't really take time and effort to prepare? And that they taste just as great? Here are some quick and easy sweet snack recipes that can transform your diet into a complete healthy one:

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Mashed Banana with Chocolate and Cinnamon

Healthy Snacks - 4 Quick and Easy Sweet Low-Calorie Recipes That Can Be Done in Almost No Time

Mash one large banana, add a teaspoon pure cocoa powder and a teaspoon ground cinnamon and mix well. Bananas are a fruit rather high in calories so it will give you just as much energy as your chocolate bar. And it will provide you with important vitamins too.

Mint Strawberry Yoghurt

Wash and quarter a handful of strawberries and mix them into 125 g plain low-fat yoghurt. Add some fresh or dried mint. This snack is low in fat and does not need sugar as strawberries are naturally sweet. Yoghurt blends you buy often are sweetened and contain colorants and flavors instead of real fruit, so making it yourself is a much healthier option and will only take a few moments of your time. If you like it smooth, you can put the strawberries and yoghurt into your blender for a minute or two.

Vanilla Ice-cream with Raspberry Puree

Mix 250 g fresh raspberries, 2 tablespoons honey and 1 tablespoon lemon juice in your blender until smooth. This will be enough to make a small snack for four. Pour the puree over 2 small scoops low-fat vanilla ice-cream per person. Your kids will love it and you don't have to worry about calories.

Fruit with chocolate sauce

Another recipe your kids will love: Heat up 250 ml low-fat milk until it boils. Mix 1 tablespoon unsweetened cocoa powder and 7 g cornflour with a bit of cold milk until smooth. Add to the hot milk, bring to boil and allow to simmer for a few minutes until the mixture thickens. Pour the sauce over any fruit you like. You can prepare the chocolate sauce in advance and keep it in the fridge until you need it. If you wish to sweeten it, add 1 tablespoon of honey whilst it's still hot.

By now, you should have grasped the idea that even sweet snacking can be healthy. The easiest way to create sweet healthy snacks is to use fruit which is naturally sweet and does not need any added sugar. Fruit gives excellent quick and easy to make snacks when combined with low-fat dairy products like milk or yoghurt. With this kind of snacks, you can enjoy the benefits of healthy snacks providing you not only with energy but also valuable vitamins and other nutrients like calcium. And all this without overloading your system with calories.

Healthy Snacks - 4 Quick and Easy Sweet Low-Calorie Recipes That Can Be Done in Almost No Time

Bettina Berlin is a health professional specializing in healthy nutrition and quick cooking. Eating healthy and thus maintaining a healthy weight can significantly improve your health and help prevent many diseases. Is your life so hectic that preparing healthy food often seems impossible? Then visit http://www.elishas-quick-recipes.blogspot.com TODAY and get your FREE fast cooking tips and much delicious quick easy recipes!

7 Easy Breakfast Recipes - Healthy Breakfast in Less Than 5 Minutes

A healthy breakfast is the most important meal of the day, but many of us skip it because of time constraints. Well, now there's no more excuses!

There are several easy breakfast recipes that you can throw together in less time than it takes you to find your keys.

\"Easy Breakfast Recipes\"

Did you know that numerous studies have found that people who eat breakfast are often slimmer than those who don't? One of the main reasons is this: When you sleep, you're obviously not eating for about 8 hours (unless you have some serious sleepwalking cravings). Your body is in a fasted state, so everything slows down. But, the sooner you eat upon waking, the sooner your metabolism is kicked back into gear for the day.

7 Easy Breakfast Recipes - Healthy Breakfast in Less Than 5 Minutes

However, if you skip breakfast, then your metabolism is at a near standstill for all the hours you were asleep, plus the additional hours before your first meal. This is exactly the time when fat settles in and unpacks its bags (and rolls).

And to those who already eat breakfast everyday and are patting themselves on the back, you're not out of the woods yet! Even the most devoted breakfast eater has room for improvement, because a healthy breakfast is the key to weight loss, improved health, and prolonged energy.

Sure, Pop Tarts and bagels will get your metabolism going, but they certainly aren't the healthiest choices. You need a bigger breakfast (around 500 calories) with at least 20 grams of protein to get your body started the right way and keep you satisfied for longer.

OK, this is all getting a bit complicated now, right? How could you possibly have time to make a 500 calorie breakfast with enough protein, vitamins, and minerals to actually do some good?

7 Easy Breakfast Recipes: Healthy Breakfast in Less Than 5 Minutes

If any of these make your mouth water, just follow the easy instructions on how to whip them up before your windshield is defrosted:

1. Blueberry Smoothie With Toasted-Cheese Sandwich

Prep time: 4 minutes 2 slices whole-wheat bread 1/2 c Kashi Go Lean Crunch! cereal 1 c fat-free milk 1 c frozen blueberries 1 1-oz slice Cheddar cheese Pop the bread into the toaster. Dump the cereal, milk, and berries into a blender and liquefy. Stick a slice of Cheddar between the warm slices of toast and nuke the sandwich in a microwave for 15 seconds. It tastes grilled -- but isn't. Benefits: "The cheese and milk in this meal are essential for building and maintaining new muscle," says Christine Rosenbloom, Ph.D., R.D., a professor of nutrition at Georgia State University. "The whole grains in the bread and cereal will help lower cholesterol, and the minerals in the milk and cheese will help keep blood-pressure levels down." Per meal: 509 calories, 26 grams (g) protein, 75 g carbohydrates, 14 g total fat, 12 g fiber

2. Grab-and-Go Breakfast

Prep time: 1 minute 1 medium apple 1/2 pint fat-free milk 1 bran Vita muffin 1 pack Skippy Squeeze Stix peanut butter Slice the apple, grab the milk, muffin, and peanut butter, and go. Squeeze the peanut butter out of its pack onto your apple slices as you eat. Benefits: Vita muffins (vitalicious.com) contain 100 percent of your recommended intake of several important nutrients, including vitamins A, B6, B12, C, D, and E. Foods high in monounsaturated fats -- like peanut butter -- may boost testosterone levels. This meal should help you burn energy more efficiently and lift more weight at the gym. Per meal: 506 calories, 20 g protein, 87 g carbohydrates, 12 g total fat, 15 g fiber

3. Minute Omelette with Toast

Prep time: 2 minutes 1 egg 3/4 c frozen spinach, thawed 1 slice Canadian bacon, diced 2 slices whole-wheat bread 1 Tbsp almond butter 1 c Welch's grape juice Stir together the egg, spinach, and Canadian bacon and pour onto a plate coated with nonstick spray. Microwave for 1 minute or until the egg is fully cooked. Toast the bread and eat it with the almond butter. Chase everything with grape juice. Benefits: Monounsaturated fat in the almond spread will help prevent spikes and drops in blood sugar, which can leave you feeling tired or crabby. Grape juice gives you an antioxidant, called resveratrol, that not only helps lower LDL (bad) cholesterol levels but also helps improve bloodflow to the heart. Per meal: 540 calories, 25 g protein, 73 g carbohydrates, 19 g total fat, 8 g fiber

4. Two PB-and-Banana Wraps With Milk

Prep time: 2 minutes 2 Tbsp peanut butter 2 Eggo Special K waffles 1 medium banana 1/2 pint fat-free chocolate milk Spread a tablespoon of peanut butter over each (briefly microwaved) waffle. Divide the banana between them and roll each to make wraps. Wash down with chocolate milk. Benefits: Eggo's Special K waffles supply complex carbohydrates, which break down slowly in the body and stimulate the production of serotonin, a calming brain chemical. The banana is packed with potassium -- a heart protector. Per meal: 570 calories, 23 g protein, 90 g carbohydrates, 16 g total fat, 7 g fiber

5. The Santa Fe Burrito

Prep time: 4 minutes 2 eggs 1 c Santa Fe frozen mixed vegetables (black beans, peppers, and corn) 1 flour tortilla 1/2 c low-fat shredded Cheddar cheese 1/4 c salsa Mix the eggs and vegetables and spread the mixture on a plate coated with nonstick spray. Cook in the microwave for 1 minute, stir with a fork, and microwave again until the eggs are cooked and the vegetables warm. Pile onto a flour tortilla, top with shredded Cheddar cheese and salsa, fold, and eat. Benefits: "Without protein, guys can lose muscle mass quickly," says William J. Evans, Ph.D., a professor of geriatrics, physiology, and nutrition at the University of Arkansas. This meal is packed with it. Per meal: 530 calories, 36 g protein, 53 g carbohydrates, 18 g total fat, 6 g fiber

6. Black-Cherry Smoothie and Peanut-Butter Oatmeal

Prep time: 4 minutes 1 c R.W. Knudsen black-cherry juice 1 c frozen strawberries 1 c frozen unsweetened cherries 2 Tbsp protein powder 2/3 c oatmeal 1 Tbsp peanut butter 1/2 c fat-free milk Blend the cherry juice, frozen fruit, and protein powder until smooth. Microwave the oatmeal according to the directions on the package. Stir in the peanut butter and milk. Benefits: Men who ate at least one serving of whole-grain cereal (like oatmeal) a day had the lowest risk of dying of any cause, including heart disease, according to a 5-year study of 86,000 doctors. Cherries and strawberries are natural sources of salicylates -- the active ingredient in aspirin -- making them ideal for relieving stress-induced morning headaches. Per meal: 600 calories, 27 g protein, 100 g carbohydrates, 11 g total fat, 10 g fiber

7. Almond-Butter-and-Raisin Sandwich With Smoothie

Prep time: 1 minute 2 Tbsp almond butter 2 Eggo Special K waffles 1 Tbsp raisins 1 Stonyfield Farm smoothie Spread the almond butter on the waffles. Sprinkle the raisins over one waffle and top with the other. Wash down with the smoothie. Benefits: Whole-grain waffles help lower cholesterol and blood pressure, and improve your body's processing of insulin and glucose, a benefit that can reduce your risk of becoming diabetic. Per meal: 600 calories, 21 g protein, 86 g carbohydrates, 22 g total fat, 7 g fiber

Of course, you can combine parts of these, opting certain ingredients in and out. Just make sure you are staying close to the same macronutrient breakdown in terms of protein, carbs, vitamins, and minerals.

Do you have any healthy and easy breakfast recipes that don't include the words Kellogg's or 'io's? Let's hear 'em!

7 Easy Breakfast Recipes - Healthy Breakfast in Less Than 5 Minutes

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