Choosing & Cooking Chinese Christmas Recipes

With the Chinese New Year being the most important event in the Chinese calendar, you'd imagine that Christmas got swept under the carpet. Not so, as celebrating Christmas becomes more popular throughout China.

Whilst you won't find the hype and shopping madness of Western countries, in major cities you'll see lights, trees and Christmas decorations on the streets and in stores. Christmas Day is not even a bank holiday in China, although it is in Hong Kong and Macao. Whether this is just part of the Chinese interest in Western culture, or a sales ploy by the big stores, who can say?

Recipes

With an increasing number of Christians, it can only be expected that more people will be celebrating the festive season in China each year. With little tradition and history, cooking for a Chinese Christmas dinner means you can cook any special occasion dish you choose.

Choosing & Cooking Chinese Christmas Recipes

However, there are a few suggestions we can make to get you started:-

• Peking Duck
• Cantonese Roast Duck
• Kung Pao Chicken
• Cookies
• Five Spice Peanuts
• Sesame Seed Balls
• Spring Rolls

Whilst many of the recipes above are traditionally eaten for the Chinese New Year, they will serve just as well for a Christmas dinner. As always with Chinese cooking, use the freshest ingredients, prepare them well ahead of time, so that all you have to do is cook!

An excellent resource is http://chinesefood.about.com/ which has lots of great recipe and food ideas for every holiday occasion including Chinese cookie recipes.

Choosing & Cooking Chinese Christmas Recipes

For further tips and ideas for cooking great and traditional food from around the world, visit Chinese recipes [http://www.worldwide-recipes.com/chinese-recipes.html]

This article was submitted by Jen Carter, owner of the Worldwide Recipes [http://www.worldwide-recipes.com] website.

Best Fresh Salsa Recipe

Here is the best salsa recipe I have ever made.

My family does not even like regular jar or store bought salsa anymore. I use to make salsa and cook the ingredients on the stove but once was in a hurry and just used everything straight from the garden, after a little washing. The result was a flavor burst in my mouth with all the wonderful flavors that were not toned down by cooking them away.

\"breakfast Recipes\"

Hope you enjoy and give me your comments.

Best Fresh Salsa Recipe

8 tomatoes

3 green peppers

4 jalapeno peppers (you can remove some or add some depending on your taste)

1 small onion

Garlic cloves or minced garlic

salt

Olive Oil

Parsley

Lemon or lime juice

Cut off the tops of the green peppers and remove seeds. Cut off the tops of the jalapenos but do not remove seeds. Cut the outer skin off the onion and cut in four sections.

Place these items in a food processor and run until everything is small. I usually do not leave big chunks of the jalapeno as small chopped bits blend better and give flavor throughout the salsa.

Drop in 1 teaspoon on minced garlic. You can use the stuff out of the jar from the store or put in 2 whole cloves.

Wash the tomatoes and cut off the tops and cut them in half our fourths and put them in the food processor on top of the already chopped up peppers and onions.

Process these until the tomatoes are well chopped. Open the food process and remove the container and put a strainer in your sink and pour the mixture from the processor into the strainer and let strain all the excess liquid from the tomatoes. I usually use my well washed hand in their to stir up the salsa and speed up the process but you can use a big spoon. When Most of the excess liquid is gone dump the strainer mixture into a bowl or container.

Add 1 teaspoon salt, 1 tablespoon dried parsley, 3 to 4 tablespoons lemon or lime juice. I prefer lime juice but once ran out and used lemon juice and it worked just as well. I use the bottled juice but it you have fresh it would be even better. Add 2 tablespoons of extra virgin olive oil.

Stir everything together with a spoon and quickly get out your chips and get some because as soon as your family knows you have homemade salsa made it will not be around for very long.

Best Fresh Salsa Recipe

Lesa Bolt is a contributor to fresh salsa recipes [http://www.bestfreshsalsarecipe.com]

Importance of Breakfast - Why It Is the Most Important Meal of the Day

Most people agree that breakfast is the most important meal of the day. Yet food magazines and cookbooks feature mostly the latest and greatest dinner recipes.

Breakfast means to break the fast after 10 to 12 hours without eating. During the night the body is busy with breathing and other physiological processes. The body uses the stored glucose to provide the necessary energy for these processes.

Breakfast

Upon waking up, it is important to replenish the "batteries" of the body by supplying it with nutrients such as minerals, vitamins, carbohydrates, proteins, and of course, water. A complete and balanced breakfast gives someone the opportunity to be satiated until lunch time and even lessens the urge to binge at dinnertime.

Importance of Breakfast - Why It Is the Most Important Meal of the Day

Breakfast replenishes the level of glucose that your body needs. Adults and students alike have better concentration and a heightened sense of well-being.

Breakfast hampers the urge to eat sugary food in mid-morning. As a result, someone eating breakfast is more likely to lose weight or at least maintain weight. When you eat breakfast, your metabolism rate increases and so does the level of blood sugar, Enzymes, acting as catalyst, break down fat, which releases energy.

A balanced breakfast provides energy for the entire day. In other words, a hearty dinner or lunch cannot effectively make up for the lack of nutrients due to skipping breakfast.

Muscles need glucose for increased energy levels and so does the brain; which explains why people eating breakfast have better concentration. This extra physical and mental energy leads to better performance of daily activities.

Eating breakfast stabilizes blood sugar level and reduces the risk of heart disease, stroke, and diabetes. Platelets, the clotting cells of blood, become stickier in the morning before breakfast. This stickiness increases the tendency for a blood clot to form during the morning hours, which may result in a heart attack. Eating breakfast makes the platelets less sticky and therefore, decreases the chance of a heart attack, which tends to occur mostly in the morning.

Eating breakfast is associated with improved strength and endurance along with a better attitude toward school or work. Most school districts have a breakfast program to ensure that children can cope with their academic activities. Children who go to school hungry cannot perform well. Consequently, Congress enacted the School Breakfast program as part of the Child Nutrition Act of 1966. Children who ate breakfast had improved test scores as well as reduced rate of tardiness and absenteeism.

People who eat breakfast regularly are more likely to rate their health as excellent or good. Eating a bigger meal in the morning and a smaller meal at night optimizes your daily energy level.

Importance of Breakfast - Why It Is the Most Important Meal of the Day

Anthony Serfaty

[http://breakfastwizard.com] Your Morning Zone for Health and Energy

This is the only site that not only focuses on the benefits of breakfast but also features quick, healthy, and unusual recipes.

For more information, you may reach me at antoine0579@gmail.com

Lemon Detox Diet Recipe - Make it Today

The lemon detox diet recipe is by far the most requested of any of the detox type recipes available online. This is due to the high media coverage the detox diet drink has received on American and British television. I must say though that it does worry me that many who take up this diet do so without consulting their doctor or without any preparation. Before I give you the recipe I'm going to take a little of your time to make sure that your detox experience is as rewarding and safe as possible.

Firstly as I have already said before starting any detox diet plan consult your doctor. We are all unique and just because a detox diet works safely for one person does not mean it is ideal for everybody.

Recipe

Secondly don’t simply switch from you normal high junk food, high processed food, high caffeine intake and alcohol diet straight to a harsh detox diet. If you do the chances are high that you will fail. Make sure at least a few days before you start a detox plan that to start cutting down on the foodstuffs you know you are going to grave.

Lemon Detox Diet Recipe - Make it Today

Many who do detox do feel ill for at least a couple of days. Symptoms can include feeling lightheaded, nausea and feeling week. These symptoms are common and usually last a few days. If you continue to feel ill consult your doctor. If you can't cope with the symptoms then stop the detox plan.

Lemon Detox Diet Recipe

Take a drinking glass and add 4oz of cold water

Add lemon juice from half of a freshly squeezed Lemon.

Add 2 tablespoons of Pure Maple Syrup.

Add a dash of Cayenne Pepper or ground ginger.

Using a spoon stir well. Add 4 oz of cold water then stir again.

You should also have a large glass of water each day with 1 teaspoon of salt as this helps stimulate bowl movements.

If you can't stomach the salt water drink this can be substituted with one teaspoon of senna tea replacing the salt.

Take either the salt or senna tea solution in the evening.

It is recommended you have a multi-vitamin or mega multi-vitamin each day.

You should drink at least 6 to 10 glasses of the lemon drink each day and have nothing else apart from the salt or tea drink. The detox process is meant to be followed for between 3 to 7 days.

Lemon Detox Diet Recipe - Make it Today

More information and advice about the Lemon Detox Diet Recipe that will help you on your way to success!

Never pay for a detox diet recipe again as all the detox diet recipes are free at Detox Diet Planet.

Kid's Cupcake Recipes

Cup cakes are a favorite treat for kids of all ages. Cupcakes can be decorated for all seasons and reasons. These are quick, easy cup cake recipe that kids can prepare with the help of an adult.

These cupcakes could always be made starting with a boxed cake mix. But where is the fun in that? With these recipes, you and the kids start from scratch and create memories as well as some delicious mouth watering treats.

Recipes

Lemon Cupcake Recipe

Kid's Cupcake Recipes

Ingredients:

• 3½ oz. softened butter
• 3½ oz. softened cream cheese
• 2 tsp. finely grated lemon rind
• 2/3-cup superfine sugar
• 2 eggs
• ½ cup all-purpose (plain) flour
• 1/3 cup self-raising flour

Instructions:

1. Pre-heat oven to 325F

2. Line a 12-cup muffin pan, with cupcake papers

3. Beat the butter, cheese, lemon rind, sugar and eggs until smooth and creamy

4. Sift the flours together

5. Add the flour gradually to the cheese mixture
6. Beat on a low speed, until just combined

7. Divide the mixture evenly between the 12 muffin tins

8. Bake for 25 minutes until firm to touch

9. Allow to cool for a few minutes and then transfer to a wire rack

Yields: 12 cupcakes

Frost with purchased lemon frosting. Enjoy

Basic Vanilla CupCake Recipe

Ingredients:

• *5 oz. Butter - softened
• *5 oz. superfine sugar
• *6 oz. self-raising flour
• *3 eggs
• *1 tsp. vanilla extract

Instructions:

1. Preheat the oven to 350F

2. Line a 12-cupcake pan, with cup cake papers

3. Crack the eggs into a cup and beat lightly with a fork

4. Place all the ingredients in a large bowl

5. Beat with an electric mixer for 2 minutes, until light and creamy

6. Divide the mixture in the muffin pan

7. Bake for 18-20 minutes until risen and firm to touch

8. Allow to cool for a few minutes and then transfer to a wire rack

9. Allow to cool fully before applying the frosting

Yields: 12 cupcakes

Frost with purchased vanilla frosting. Enjoy

Kid's Cupcake Recipes

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Low Carb High Protein Recipes

Low carbohydrates high protein recipes have always been popular with athletes. This popularity has exploded in the last 10 years due to the introduction of low carb diets to the public. There are many low carb diet recipes such as, low carb breakfast recipes, low carb lunch recipes, regular low carbohydrates recipes, free information on recipes, and high protein recipes that are more and more popular to the public more so than athletes today.

The high protein low carbohydrates diet will consist of foods that are high in protein but low in carbohydrates such as, lean hamburger meat, lean steaks, most cuts of lean red meats, all types of chicken, fish, pork chops, pork loins or tenderloin, ham (check bacon), eggs, milk, yogurt, hard - soft - medium cheeses, tofu, soy milk, beans, split peas, peanut butter, almonds, cashews, sunflower seeds, pumpkin seeds, flax seeds and a whole lot more.

\"breakfast Recipes\"

The small list above will give you an idea of high protein foods that can be associated with low carbohydrates high protein recipes, and can also be formed into low carb breakfast recipes as well. If your body is consuming the correct balance of low carbs and proteins, this will not only allow your body to shed pounds but in-effect transform areas that use to be problem fatty areas into muscle. Yes, the high protein diets will use that protein to develop muscle in the areas were muscle is needed.

Low Carb High Protein Recipes

Many professional body builders use these types of diets to shed fatty tissue and build muscle tone. With weight training and proper exercise this can be achieved. For those that would like to find a low carbohydrates high protein diet, there are many available and not just for eating meat. You can find a diet that's right for you. If you would prefer to eat beans, soy, nuts and such, there are diet recipes available to accommodate you. These diets are not set in stone and can be used in a multitude of different ways.

You have to remember that, although you can find low carb recipes free, that doesn't always mean they are the right recipes for you. Do the research; find the information that closely resembles the types of foods you've eaten before, this will help you to get started. Then you can add different food groups that may be new to you, and you can enjoy a decent low carb high protein diet with newer foods.

There is another reminder I would like to add about finding low carb high protein recipes and that is, you don't want to make this out to be a job. You want to look forward to your next meal. It is very important to realize this. If you make it into a job, you will lose interest very quickly and for the most part stop dieting. This happens to millions of people around the world. They are dieting with foods they do not like to eat, they fashion the diet into something horrible. Then blame it on the diet or recipes for the failure.

Take your time in getting the right recipes, pick and choose, there are many low carb high protein recipes available. Find one that will fit your lifestyle with the high proteins you can eat that you enjoy. Some people like to eat meat, others don't. Some people like dairy products, others don't. You can take many different recipes and create your own plan. This is done all the time. We try to make it simple by putting together the most common recipes, and making them available. Low carbohydrates high protein recipes and low carbohydrates breakfast recipes, all being the most common will help you in achieving your goals very quickly.

Low Carb High Protein Recipes

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3 Simple and Healthy Breakfast Recipes

The most common reason for skipping breakfast or eating a high-fat breakfast is the lack of knowing how to eat healthier.For example, if I laid out an entire eating plan for you and all you had to do is follow it, life would be great. Sometimes it's not that simple, so here are 3 healthy breakfast ideas for you to get you started:

1. Granola and Fat Free Yogurt - My personal favorite! It's simple, tasty, and very healthy. Start off by getting Fat-Free plain yogurt and your choice of granola. Personally, I look for either high fiber, flaxseed added, or both. Once you have the ingredients, the recipe is simple. All you do is fill your bowl with yogurt and sprinkle a handful of granola on top. For additional great flavor, add fresh fruit!

\"breakfast Recipe\"

One simple bowl can give you up to 25% of your entire day's recommended protein. The best part- you won't feel hungry after eating this healthy breakfast choice and the fiber and protein will give you that added "pep in your step" to make it through your day.

3 Simple and Healthy Breakfast Recipes

2. Fruitty Butter Shake - An excellent source of protein and a great way to start your day- not to mention one of the tastiest shakes you will ever eat! Put all or some of these ingredients into the blender: 10-15 blueberries, 5 strawberries, 2 tablespoons peanut butter, 1 teaspoon flaxseed, 3 tablespoons plain fat free yogurt. These are my favorites, please add or subtract to suite your needs.

This shake does wonders for your energy level and gets you through the day, feeling like you are literally on cruise control!

3. Veggie Shooter! - Everything you can imagine a protein shake being, and more! All you need is an open mind for this one, and get ready to watch your energy levels take off. Again, get the blender out and mix these ingredients: Squeeze 1/2 lemon into the blender and 1 full cup of water, then add chopped celery, cucumber, fresh spinach, carrots, and parsley. Liquify and enjoy!

I like to drink this 1 or 2 times per week. This ensures I am getting the necessary amounts of potassium, magnesium, Vitamin A, and Vitamin C. Another benefit of this shake: you won't get that "full" feeling of a lead ball in your stomach, yet your body will be satisfied for the next few hours!

3 Simple and Healthy Breakfast Recipes

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All Recipes - A Quick and Easy Breakfast

There are a lot of recipes that you can try for breakfast. However, not all recipes give you the amount of energy you need for a good start in the day. This is why this article will give you a quick and easy breakfast recipe that will help you start your engine in no time!

There are only a few ingredients you need for this delicious breakfast. It's healthy and perfect for anyone!

\"breakfast Recipe\"

You will need ½ stick butter, 4 to 5 pieces of bread, 4 eggs, 1 ½ cup milk or heavy cream, ½ cup sliced green onions, 4 oz of shredded cheddar cheese, 3 slices of bacon, salt and pepper to taste. That's all you need for this dish.

All Recipes - A Quick and Easy Breakfast

Here's what you need to do. First thing you will want will be to preheat the over to 350 degrees. Use cooking spray to spray mini muffin pans. Then, cut the bread into small pieces, and place it in the bottom of the muffin tins. Saute onions in butter and whisk milk and eggs in a mixing bowl. Then, season with salt and pepper after you added the bacon on top. You will want to spoon the mixture over the bread pieces in the muffin tins, tops with cheese and you're almost done! Simply bake until firm - this usually takes 12 to 15 minutes.

As already said, not all recipes are healthy, but this one is a perfect mix for a good start to your day! Plus, it is really tasty!

All Recipes - A Quick and Easy Breakfast

You can find more information about all recipes that are healthy here: [http://electronicdownloadcenter.com/search/recipes]

English Breakfast Recipe

Everywhere around the world people look to breakfast to get them up and ready to face the day, this is no different with an English breakfast recipe. There are many items that can be included in a breakfast, regardless of where you reside will determine which ingredients will make their way to your table. The foods of England have always seemed to have some sort of culture influence from other nations, so it should come as little surprise that a breakfast in England will be a hodgepodge.

An English breakfast recipe will offer several different ingredients and food items to compliment the plate. Fruit and vegetables can be expected to some degree, as well as blood pudding most likely and a side of bacon or ham.

\"breakfast Recipe\"

A Full Course

English Breakfast Recipe

When you look at an English breakfast for the first time, you could easily question whether it was a full course meal or a breakfast. The fact that the breakfast is so large and has so many different options on the plate easily makes one look in awe. With a full plate of pudding, sausages and the various vegetables like mushrooms you will not leave the table hungry. A complimentary tomato quarter or halve is usually the bright center piece of a plate like this. This type of breakfast is designed to load up with protein and carbs in order to get through to the often later large meal that could be served as late as 8 pm. This will help in combination with a light snack at tea time, so that you can curb hunger.

A great English breakfast recipe can be found in most homes in England today, just as much so as at a restaurant. This is great for those that either does not want to cook so they dine out, or those that simple do not see the need to go out to have a great breakfast meal.

No Waste

If you are someone that simply cannot live with food waste, you could always use an English breakfast recipe like Bubble And Squeak. This type of recipe uses what was eaten the day before and stored in the icebox. Everything including vegetables and even meats can be combined with mashed potatoes and places in the skillet. The Bubble and Squeak is the sound that the dish will make while it is heating in the pan. This is an excellent dish from England and one that will allow you to clear out any leftovers that may have accumulated over the last day.

Whatever it is that you choose to go with in regards to a fine English breakfast recipe, you can be sure that you are going to have a hearty early meal. This will help you get through the day and you will find that you have a decent level of energy as a result of the breakfast. Large and bountiful is what this breakfast can be described as, so you will never have to concern yourself with hunger.

English Breakfast Recipe

Helen Jones writes British food related articles for the British Food website www.goodbritishfood.com

Cake Recipes For Diabetics

Diabetes is a dreadful disease that has affected thousands of people across the globe. Being diagnosed with diabetes does not mean you stay away from your favorite cakes or sweets. There are several cakes recipes for diabetics that will not only satisfy your taste buds but will also keep you in good health. The special cakes baked for people with diabetes are generally made of artificial sweeteners that contain zero calories. The artificial sweeteners help you enjoy yummy cakes without having to worry about the blood sugar levels. Browse the internet and there will be a list of cake recipes for diabetics.

Here are some easy to cook cakes recipes for diabetics. These recipes are a perfect combination of taste and good health. So get your writing pads to note down the recipes as you read further.

\"breakfast Recipes\"

Recipe for cake

Cake Recipes For Diabetics

Ingredients you would require

1 cup raisins, one egg, 1 cup oat meal, 1/2 cup shortening, 1 cup flour, 1 Tsp baking soda, 1 Tbsp sugar substitute, ¼ tsp salt, 1/2 cinnamon and 1 ½ cup water.

Method to bake it

Boil the water and put raisins in it. Few minutes later put all the ingredients one by one. Replace all the ingredients in a loaf pan and bake it at 350 degrees for almost 45 minutes or till the cake is baked. This recipe is for four servings. Healthy and yummy the cake is ready to tickle your taste buds.

Recipe for yet another delicious and a healthy cake for diabetics

Ingredients you would require

3 tsp soda, 2 1/2 cup flour, 3 tsp salt, 2 tsp cinnamon, ½ tsp nutmeg, 1 cup butter, 2 tsp vanilla, 2 eggs, 4 cup grated apple,1 tsp liquid sugar substitute, and 1 cup walnut.

Method

Mix all the dry ingredients first and then add butter, eggs and sugar substitute to blend it well. Now stir the mixture in grated apples and nuts. The cake will be well baked in a 9 x 13 pan at 375 degrees. Baking time is about 40 to 50 minutes.

This is another recipe for diabetics who love sponge cake.

Ingredients you would require

7 eggs, 1/2 cup fruit juice especially orange, ¾ tsp cream of tartar, 3 tbsp sugar substitute, 2 tbsp lemon juice, 1/4 tsp salt and 1 1/2 cup sifted cake flour.

Method

Take the egg whites and beat it with salt till nice foam is formed. Later add tarter cream to it and make it a bit stiff. Later mix all the remaining ingredients well in a separate bowl. You need to now put these blended ingredients in beaten egg whites. A greased pan would work well for the cake to be baked. Cook it at 350 degrees for almost 40 minutes. Later, check the cake with a tooth pick, if required heat it for some more time till baked. The cake will taste best with a fruit jelly with zero sugar in it.

With such relishing cake recipes for diabetics, one would hardy remember that he/she is affected with diabetes. Cake recipes for diabetics are a boon for people with diabetes.

Don't forget; Drink lots of water because it is calorie free and helps to flush away the toxins. Did you know that flavored carbonated water has no calories, sugar, body, sweetener, color or preservatives?

Cake Recipes For Diabetics

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This article is submitted by Ola Martinsson, who just recently got the diagnosis diabetes. Trying to read and understand as much as possible. Found an interesting site at http://adviceondiabetes.com with an free ebook with more than 500 diabetes recipes.

Scrumptious Chocolate Belgian Waffle Recipe

Chocolate Belgian Waffle Recipe

The waffle is a cake-like breakfast bread made out of batter. The batter is usually a combination of sugar, oil, flour, eggs and milk poured into an iron that has designs in it and no, we are not talking about the average flat iron that we use on clothes. The iron used in baking waffles generally has a honeycomb like design in it and can be bought in numerous shapes. Some are heart-shaped, cone-shaped or even shaped like a cloud. The common waffle iron has the distinctive crisscross pattern. The pattern is the result of the elevated divisions on the iron.

\"breakfast Recipes\"

There are a large number of categorizes of waffles. There are the light, crisp waffles; the waffles that are like apple pie that smells and tastes like the real apple pie; cinnamon waffles; the light and softy chocolate chip and butter milk waffles that are so fluffy and light; the cornmeal waffles that has a light and crunchy texture; the gingerbread waffles poured with a chocolate sauce; the crispy maple walnut waffle that has a full maple taste within but the outer part is super crispy and of course who can forget the famous Belgian waffle. Most if not all of this are best served topped with butter, syrup or even fruits like raspberries or strawberries. And due to the constant demand for Belgian waffles, below is a recipe of a chocolate Belgian waffle.

Scrumptious Chocolate Belgian Waffle Recipe

Ingredients:

For the Topping:

• 18 Ounces of dark chocolate, chopped up
• 1 Cup of heavy cream
• 12 Tablespoons of butter (unsalted) cut into cubes
• 1/2 Cup of corn syrup (light)
• 2 pinches of salt
• 4 Teaspoons of vanilla

Direction:

Throw in all the items except for vanilla. Then mix everything in. Place over boiling water on a low heat; whip until melted and soft. Take away from high temperature and boiling water; beat with vanilla in a whisking action. Place in a ceramic bowl them microwave at moderate power for a minute. Then fold the ingredients very well until very smooth. Then microwave for twenty minutes then stir well until the topping is silky soft. Chill for a moment. If you are not going to use it immediately, store it in the refrigerator. It is best served when warm.

For the waffles:

• 4 squares or 4 ounces of dark chocolate, chopped up
• 4 squares or 4 ounces of unsweetened chocolate, chopped up
• 4/6 cups of heavy cream
• 4 pieces of large eggs (Large, at room temperature)
• 6/8 cups plus 4 tablespoons of milk
• 4 cups of cake flour
• 1 cup plus 4 tablespoons of sugar
• 4 teaspoons of baking powder
• 1 pinch of salt

Direction:

In a small heatproof dish, mix chopped chocolates with heavy cream. Put over boiling water on a low heat. Whip until almost thawed out. Remove from high temperature and boiling water. Beat until soft. Then cool by stirring the batter occasionally until room temperature.

In a medium sized bowl, beat the egg yolks and milk until well-mixed. Set aside. Sift the sugar, cake flour, salt and baking powder into a medium-sized bowl. When the chocolate mixture is at room temperature, add now the dry ingredients together with the egg yolk and milk mixture. Fold until blended, should a few lumps appear just ignore.

Preheat the waffle maker. While the waffle maker heats, you may start cleaning a small bowl with a clean beater, beat the egg whites on high speed to stiffen the peaks. Gently fold into the batter until there the white streaks disappears. Then follow the manufacturer's instructions for cooking waffles because waffle makers vary from the amount of batter you are going to put on the divisions.

Scrumptious Chocolate Belgian Waffle Recipe

I have enjoyed sharing recipes with friends and families for years, especially if they include chocolate!! For more information on Belgian Chocolates, visit me at [http://www.buy-belgian-chocolates.info]